We are currently in the process of establishing a canning schedule in order to provide you with another option to bring our beers home with you. We are new to this and learning as we go, but I look forward to this opportunity and to continue to make Ravenous your local brewery.
The brewery will be closed on saturday 12/31/2016. We will be open open normal hours Thursday and Friday. Have a great New Year.
On occasion the brewery will close for private events. We try our hardest to plan our events around the hours we open to the public, but that doesn’t always work. As such, we will do our best to keep you posted on when we will close in order to make planning a bit more convenient to you.
In September we will be closed on:
Friday the 9th
Friday the 16th.
We apologize for the inconvenience.
We wanted to share the news that starting on Fridays we will be open from 5pm – 8pm. Start your weekend off right!! Cheers
Wonderful news..Rhode Island legislation has changed to allow breweries to sell to you, our beloved and loyal customers, beer to consume on premises as well as up to 288oz of your favorite beers to take home. This will change the way we offer our products while you visit our brewery. Our tastings will still be available in case you haven’t come by before, or if you just simply want to tasting of all our offerings. We will also be able to sell you beer to consume on premises (up to 72oz) if that is what you wish to do.
As we move forward we are looking at the possibility of expanding the hours that we open to the public. We hope to see everyone come by. Grab a pint, take some to go, support your local brewery and please bare with us while we adjust to our new reality.
Solis Citrio is available now at the brewery and only for a limited time. This amazingly refreshing wheat ale was made with Lemon Basil and hopped up to give you a delicious citrus flavors and aroma. Enjoy during the warm weather. (While supplies last)
The brewery will closed March 3rd. We will re-open for tastings on Saturday at normal hours.
Brewery Manager Chris Combs getting ready to pour at the 2015 Pints for Paws. This event helps raise funds to help support the Providence Animal Rescue League and their efforts to find homes for our four legged friends.
This week is bottling week for Domum Corvino.
I want to apologize for being absent from the website for a while. I wanted to take the time to update you on what’s been going on with Ravenous.
Since our last update, our Coffee Milk Stout has been pouring regularly at various locations throughout Rhode Island. If you check the “Find Ravenous on Tap” section of this website you will be able to find the locations where Coffee Milk Stout has been pouring.
We have participated in a few beer events since our last posting. We attended a beer tasting event at the Elks Lodge in Woonsocket, RI. We also participated in our first beer festival, RI Brewfest, in Pawtucket, RI and we poured beer at a fundraiser at the Adams Memorial public library in Central Falls, RI and at the Rhode Island flower show at the Providence Convention Center.
Craft beer in Rhode Island has had amazing few couple of months. With articles highlighting the Rhode Island craft beer scene in numerous publications, an awareness has increased and people are learning that local craft beer does exist in RI and that the beer is outstanding.
As we move forward, we will continue to focus on quality and on our local area. We totally appreciate all the folks who have given us a chance and chose to put Ravenous on their tap selections.
Spring will be upon us shortly, and we are very excited to release our Blackstone Pale Ale, a clean med bodies American Pale Ale made with a dose of Rye and hopped with Columbus and Cascade. The Blackstone PA was released a few week ago and will start appearing more frequently on taps near you.
Stay tuned for more information or Follow us on Facebook or Twitter for shortly, but more frequent updates.