First “Official” batch of Coffee Milk Stout out of the fermenter and sitting pretty in the cool room. This weekend we’ll bang out a batch of Blackstone Pale Ale. Hope to get these babies ready for our public debut in August (exact date undetermined). Be Patient my friends.
-
Recent Posts
Recent Comments
- Richard on Wrapping up our first event.
- Dorian on Contact Us
- Mike on Contact Us
- Ray Klein on About Us
- John A on About Us
Archives
Categories
Meta
Great coffee milk stout! Giving it a go in Woonsocket, RI at City Side at River falls. So far, so good!