First “Official” batch of Coffee Milk Stout out of the fermenter and sitting pretty in the cool room. This weekend we’ll bang out a batch of Blackstone Pale Ale. Hope to get these babies ready for our public debut in August (exact date undetermined). Be Patient my friends.
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Great coffee milk stout! Giving it a go in Woonsocket, RI at City Side at River falls. So far, so good!